Purezza Menu
Welcome to Purezza, a vibrant vegan pizzeria nestled in the heart of London at 43 Parkway, NW1 7PN. This gem redefines plant-based dining with its expansive menu that delights and surprises even the most discerning palates.
- The atmosphere is enchanting, combining stylish decor with a welcoming vibe, making your visit a treat.
- Exceptional service pairs perfectly with their culinary offerings, ensuring a memorable experience every time.
- Dishes, from starters to desserts, are beautifully crafted and flavorful. The Black Truffle pizza stands out—its airy crust and sophisticated toppings ignite the senses.
- Families will appreciate unique touches, like free pizzas for kids under 10, adding to the inclusive atmosphere.
At Purezza, the culinary possibilities are vast, with each bite beckoning you back for more. Don’t miss out on this unforgettable dining experience!
Desserts
Salted Caramel Brownie
Indulgent chocolate caramel brownie. Now gluten free! Gf sf
Lemon Cheesecake
Delicate lemon infused cheesecake with a raspberry coulis
Cashew Dream
A raw take on the classic tiramisu, with cashew cream dates gf sf
Oreo Pizza
Crumbled oreos with our creamy hazelnut chocolate spread
Gelato
Ask a team member for todays special options nf gf
Kick Ass Carrot
Carrot, apple, ginger, lemon, turmeric
Daily Greens
Apple, cucumber, pineapple, spinach, celery, lime, mint
Root Force
Carrot, apple, cucumber, strawberry, beetroot, orange, acai
Squeeze The Day
Soft Drinks
Spring Water
Karma Cola
Karma Diet Cola
Fresh Thai Coconut
Homemade Lemonade
Ginger Kombutcha
Oreo Milkshake
Lemon Cheesecake
Limoncello, almond baileys, oat milk and aquafaba, finished with coconut sugar.
Elderflower Basil GT
Brighton gin mixed with a refreshing blend of elderflower and basil.
Espresso Martini
A classix mix of organic espresso. Kahlua, blackdown sussex vodka and a dash of orange
Purezza Spritz
Our twist on the classic, with aperol spritz, with organic prosecco and a dash of elderflower juice,
Cocktails.
Beers.
Craft Beer
330ml please ask our waiting team for today selection
Peroni Nastro Azzurro
Gf 330ml
Brewdog Punk Ipa
330ml
Alcohol Free Beer
330ml
Eden Apple Cider
330ml
House
White please ask our waiting team for todays selection.
Pinot Grigio
White produced with organically grown grapes from the region. Offering open, fruity flavours.
Prosecco
An organic fizz from the valdobbladene region, delicate. lightly floral with rich fruits of apple and pear.
Primitivo
Red this biological number is fullbodied and offers organic. natural red berry flavours with a smooth finish.
Rose
This light and flesh rose offers an elegant and lasting fruity bouquet with touches of delicate strawberry hints.
Wine.
Not Pizza
The One That S Telling Porkies
White base with melted cheddar, mixed wild forest mushrooms, marinated pulled bbq pieces and semidried tomatoes.
New The One With The Tomatoes
Red tomato base, olives, yellow cherry tomatoes seasoned with freshly chopped garlic, oregano, extra virgin olive oil and basil.
The One With The Truffles
Black truffle base with mozzarella, wood smoked tofu, mixed wild forest mushrooms and finished with micro herbs.
The One Only, Parmigiana Party
Red tomato base with smoked mozzarella, aubergine parmigiana, crumbled sausages, topped with a dusting of nutritional yeast.
The One With The Potatoes
White base with smoked mozzarella, roasted aubergine, oven baked potatoes, basil leaves and shaved seitan, topped with garlic mayo.
New The One With The Nduja
White base with mozzarella, yellow tomatoes, nduja, crumbled sausages, green chillies, teardrop peppers, finished with chilli flakes.
The Circle Of Life
A raw pizza base made from dehydrated seeds, topped with rocket, kalamata olives, yellow tomatoes, fermented cashew cheese and nutritional yeast.
Lasagna Classica
Stonebaked lasagne, made with organic gluten free pasta and a creamy bechamel sauce
Cheesesteak Calzone
Folded pizza bursting with melted cheddar, shaved seitan, caramelised onions, roasted peppers and parsley.
New Pure Bowl
Organic lentils, grilled stemmed artichokes, fermented cashew cheese, mixed marinated olives, spiralised raw courgettes, teardrop peppers, pesto, rocket, semidried tomatoes and roasted sunflower seeds.
